As summer is winding down, my food processor and I are gearing up. My teeny, tiny garden has been producing amazing amounts of tomatoes, along with awesome eggplant and new this year: beans! I am so excited. There is nothing quite like the satisfaction of watching tiny plants grow into something that is able to be put on the table as food. It takes work (even in a small garden), but fun because of the visible progress it makes.
I've been freezing stuff from my garden as well as zucchini from my mom's garden. Not only have I had enough to freeze, but also enough to give away. Part of the joy in having a garden is in being able to bless others with the bounty.
Someday, after my garage falls down and I have to rebuild it, I'll move it forward so I can have a bigger garden behind it. My brother suggested building raised beds...so now I'm drooling over it.
So yesterday I made tomato sauce for the first time. Considering my Italian background, it is probably a disgrace to only be making sauce for the first time at my age. But it was sooo easy and tasted so good, I'm sure I'll be making for a long time to come. The fun part is that you can make it different every time, depending on what you have in your fridge. It was pretty exciting.
